We’ve already seen how the microwave egg boiler can scramble an egg in just 30 seconds. Here’s how to make a tasty breakfast with it.
Whisk the egg with a fork, and add a couple of slices of tomato (8 calories) cut into small chunks, as well as salt and pepper.
Microwave for 30 seconds, then stir with a fork, then another 15 seconds will give you perfect scrambled egg every time.
Serve on a Bakery Delights Crispbake for a satisfying light meal.
